Burmese

Posted 01-29-12 Hearty Chicken-Coconut Milk Noodles
A national dish of Burma modified with fewer ingredients so it’s easy enough to make.
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Posted 09-02-11 traditional fish noodle soup
mohingar
This noodle soup is considered the Burmese national dish and is eaten for breakfast, lunch and dinner. Not surprisingly every family has their own variation and this is my family’s recipe.
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Posted 09-02-11 Roasted Eggplant Salad
khayan dhi pope thote
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavor.
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Posted 09-02-11 Simple Chicken Curry
kyet thar sipyan
Curry in Burmese is sipyan which literally means ‘oil returns’, a sign when the gravy is ready. This is a basic chicken curry recipe that is a staple in our house.
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