egg custard

Posted 08-16-10 Thai Egg Custard - Kai Toon (Dtun)
ไข่ตุ๋น
Easy and versatile Thai steamed eggs.
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Posted 08-10-10 Chawanmushi (Steamed Egg Custard)
茶碗蒸し
Chawanmushi, or egg custard, comes in many shapes and sizes. I like to have chawanmushi in the fall, when I appreciate the rich, earthy flavors and steaming hot egg.
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Posted 07-18-10 Ddukbaegi Gaeran Jim (Egg Casserole)
뚝배기 계란찜
This Korean egg casserole uses just a few ingredients and makes a nice side dish to eat with rice and banchan.
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Posted 03-30-10 Gyeran Jjim (Korean Steamed Eggs)
계란찜
A super easy egg casserole that somehow is really satisfying and goes well with every banchan (side dish) under the sun.
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