Posted 04-13-10 Oi Kimchi (Cucumber Kimchi)
오이 김치 / 오이소박이
A different type of kimchi that uses pickling cucumbers with stuffing.
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Posted 04-09-10 Kkakdugi (Korean Radish Kimchi)
A refreshing kimchi made out of white radish. Crispy, crunchy and spicy!
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Posted 04-08-10 Bossam Kimchi (Stuffed Kimchi)
This milder tasting kimchi is stuffed with all kinds of good things inside.
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Posted 04-02-10 Mul Kimchi (Water Kimchi)
This variation of kimchi is light, refreshing and more like a cold kimchi soup. This is also called white kimchi.
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Posted 04-02-10 Chonggak Kimchi (Bachelor Kimchi)
This kimchi, also called ponytail kimchi, is named for its resemblance to the topknots unmarried men in Korea used to wear. It's a classic and very easy to make.
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