meatless recipe

Posted 09-27-10 Yongeun Jorim (Seasoned Lotus Root)

연근 조림

Crisp lotus roots are sauteed lightly with soy sauce make a delightful sweet and savory side dish.

Posted 09-27-10 Yongeun Jeon (Lotus Root Pancakes)

연근전

A delicious but simple fried pancake made of ground lotus root.

Posted 09-20-10 Yangbaechu Kimchi (Cabbage Kimchi)

양 배추 김치

This style of kimchi uses Western cabbages, is easy to make and best enjoyed fresh or lightly fermented.

Posted 09-14-10 Cinnamon Iced Tea

ชาเย็นอบเชย

Learn how to make a sweet cinnamon iced tea!

Posted 09-14-10 Moo Namul (Seasoned Radish)

무 나물

A very easy preparation of Korean white radish, or moo, which you can eat as a side dish. Healthy and mild tasting.

Posted 09-13-10 Hobak Buchim (Fried Zucchini)

호박 부침 / 애호박 부침

A simple buchim (fried dish) of fresh zucchini. Tasty with or without a bit of soy sauce.

Posted 09-07-10 Chili and Tomato Dip (Nam Phrik Num)

น้ำพริกหนุ่ม

Popular dipping sauce in Thailand that is often served with barbecued meats.

Posted 08-20-10 Saag Paneer

Spiced, smooth spinach and paneer cheese blend for a very tasty and unique (vegetarian) dish.

Posted 08-18-10 Japanese Ginger Salad Dressing

Learn the secret recipe to making restaurant-style Japanese Ginger Salad Dressing at home!

Posted 08-10-10 Chinese Broccoli (Gai Lan)

芥蘭 / 芥兰

Simply saute Chinese broccoli, or gai lan, for an easy and healthy side dish.

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