My favorite bowl of noodle soup is the home made Won Ton Noodle Soup (鮮蝦雲吞湯麵). Perfect for winter time, or any season in my opinion. It warms my heart and tummy!
This noodle soup is considered the Burmese national dish and is eaten for breakfast, lunch and dinner. Not surprisingly every family has their own variation and this is my family’s recipe.
Nothing beat eating spicy food to combat the hot weather. This Tom Yum Goong with Coconut Milk is one of my family’s favorite soups to enjoy in the summer. The coconut milk adds a rich and creaminess to this classic spicy Thai soup.
My original recipe. With cream corn, tofu and egg white, mild and soft texture and flavor, and looks like snow flake. Adding sesame oil brings out ethnic flavor. This might be between Japanese and Chinese dish?