Adapted from Burmese style hand-tossed noodle salad recipe, this dish has sour, salty, spicy and nutty flavors. Crispy garlic chips make it even more interesting.
Tuna, some onions, carrots and scallion pasta with creamy sauce which is made of tofu, milk and mozzarella cheese. Simply seasoned with salt, pepper and vegetable bouillon.
My original recipe. With cream corn, tofu and egg white, mild and soft texture and flavor, and looks like snow flake. Adding sesame oil brings out ethnic flavor. This might be between Japanese and Chinese dish?