What can I use to substitute coconut milk in recipes???
coconut juice or water is a good substitute. it provides the same flavor as coconut milk.
I've used a thicker cream like sour cream or yogurt, slightly sweetened, not add sweetness as to limit tartness. Let me know if you try this...
you can use 2% milk. i won't use skim milk because you still want some fat content to the recipe. this works for me if I am making curry. this is a good tutorial on coconut milk and other forms of coconut liquids: http://asiansupper.com/theslurp/what%E2%80%99s-difference-coconut-milk-vs-coconut-cream-vs-coconut-waterhope this helps!
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