Asian Style Spicy Rice and Shrimp Slaw

Asian Style Spicy Rice and Shrimp Slaw
Rating:
Your rating: None Average: 3.5 (8 votes)
Author: Roxanne
Date: 6-8-11
Servings: 4
Prep Time: 30 minutes
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I enjoy creating salads using fresh produce from my garden and dressing the salads with my favorite Asian flavored spices. This recipe is perfect for a luncheon party or for a dinner buffet.

Recipe Ingredients:

  • Slaw
  • 4 cups angel hair coleslaw
  • 2 cups just cooked jasmine rice
  • 1/2 pound cooked peeled large shrimp
  • 1/4 cup red radish strips
  • 1/4 cup grated carrot
  • 1/4 cup diced peeled cucumber
  • 1/4 cup toasted slivered almonds
  • 1 green onion, minced
  • 1 Tbsp snipped mint
  • 1 Tbsp snipped basil
  • Dressing
  • 2 Tbsp plum sauce
  • 2 Tbsp lime juice
  • 1 Tbsp sesame oil
  • 2 tsp chili garlic sauce
  • 1 tsp soy sauce
  • 1/2 tsp lime zest
  • 1/2 tsp 5 spice powder
  • 1 tsp minced ginger root
  • Garnish
  • black sesame seeds

Recipe Steps:

  • Combine ingredients for the slaw in a large mixing bowl.
  • In a small bowl mix together the ingredients for the dressing till well blended.
  • Toss the dressing with the slaw to evenly coat.
  • Place the slaw on a platter and garnish with the sesame seeds.

Serving Size: 4
Preparation Time: 30 minutes

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Your rating: None Average: 3.5 (8 votes)
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