Bibimbap Gochujang (Spicy Sauce for Mixed Rice)

비빔밥 고추장

Bibimbap Gochujang (Spicy Sauce for Mixed Rice)
Rating:
Your rating: None Average: 4.8 (13 votes)
Author: umma
Date: 5-3-10
Servings: 3-5
Prep Time: 30 minutes
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This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.

Recipe Ingredients:

  • 1 1/2 cup hot pepper paste
  • 1/4 cup rice vinegar or balsamic vinegar
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar, or honey

Recipe Steps:

  • Mix together all of the ingredients. Put as much as you want on top of the bibimbap.

Serving Size: 3-5
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.8 (13 votes)
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