Canadian Myulchi Bokkeum (Stir Fried Anchovy)

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Canadian Myulchi Bokkeum (Stir Fried Anchovy)
Rating:
Your rating: None Average: 4.5 (6 votes)
Author: umma
Date: 4-6-10
Servings: 6
Prep Time: 10 minutes
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Myulchi bokkeum is a simple Korean side dish (banchan 반찬) made of small dried anchovy. You can also use larger dried anchovy, but I prefer the smaller. You can usually find these in the dried aisles of Korean grocery stores. I call this "Canadian" myulchi bokkeum because it uses maple syrup instead of what I would normally use -- brown sugar and mulyeot (rice or corn syrup).

Recipe Ingredients:

  • 1 cup of dried small anchovy
  • 1 tbsp of olive oil
  • 1 tbsp of maple syrup
  • 2 tsp of whole roasted sesame seed

Recipe Steps:

  • Heat a frying pan, and heat 1 tbsp of olive oil. Put anchovies in and stir well.
  • When anchovies become roasted -- a bit crispy -- cover anchovies with maple syrup. Sprinkle with sesame seed to garnish.

Serving Size: 6
Preparation Time: 10 minutes

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Your rating: None Average: 4.5 (6 votes)
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