Chapssal Banana Dduk (Sweet Rice Cake with Banana)

찹쌀바나나떡

Chapssal Banana Dduk (Sweet Rice Cake with Banana)
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Your rating: None Average: 3.8 (10 votes)
Author: umma
Date: 5-13-10
Servings: 4-5
Prep Time: 15 minutes
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Dduk (tteok) is not exactly a dessert, since Koreans really don't eat dessert. It is a sweet that is served for special occasions, like birthdays, or other celebrations. These days people are making dduk, which already comes in many forms, with more non-traditional ingredients, like banana. This modern take on dduk uses banana.

Recipe Ingredients:

  • 2 very ripe bananas
  • l/2 cup of butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/3 cup sweet rice flour (chapssalgaru 찹쌀가루)
  • 1 tsp soda
  • l/2 tsp salt
  • l/2 cup walnut, crushed

Recipe Steps:

  • Heat oven 325 F.
  • Get a loaf pan (or a regular pan) ready, oil or butter the sides.
  • Mince bananas well, then add melted butter and eggs, beating well. In a separate bowl, mix sugar, rice flour, soda, salt and walnuts. Slowly mix the dry ingredients into the wet, then spread into the loaf pan.
  • Bake for 40 - 45 mins at 325F. Turn the heat off and leave it in the oven for 5 minutes. Test it with a toothpick -- if it comes out clean, it's done.

Serving Size: 4-5
Preparation Time: 15 minutes

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Your rating: None Average: 3.8 (10 votes)
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