Chicken Cashew

Kai Phat Met Mamuang Himaphan ไก่ผัดเม็ดมะม่วงหิมพานต์

Chicken Cashew
Rating:
Your rating: None Average: 4.4 (8 votes)
Author: lamiaspet
Date: 2-11-12
Servings: 4
Prep Time: 30 minutes
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Recipe Ingredients:

  • 2 boneless, skinless chicken breast cut into ½ inch cubes
  • 1 pinch white pepper
  • 1 Tbsp soy sauce
  • ¼ c. canola oil
  • 4 cloves garlic, minced
  • 1 small onion, sliced lengthwise
  • 5 dried red chili peppers, cut into chunks
  • 1 8 oz can whole water chestnut, cut in halves and drained
  • 1 c. roasted cashew nuts (unsalted)
  • ½ c. green scallions, sliced 2-inch long
  • 2 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp roasted chili paste
  • 2 Tbsp sugar
  • 3 Tbsp water

Recipe Steps:

  • In a small bowl, marinate chicken in 1 tablespoon of soy sauce and white pepper. Set aside to marinade for 1/2 hour.
  • Heat oil in wok over medium-high heat. Toss in the garlic to cook until light golden. Add chicken and cook until it turns opaque. Add sliced onion, 2 tablespoons soy sauce, oyster sauce, roasted chili paste, and sugar; stir until thoroughly mixed. Stir in water and water chestnut and cook for 2 minutes. Add dried red peppers, scallions, and cashew nuts.
  • Serve with jasmine rice.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.4 (8 votes)
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