Chicken satay with spicy sauce

Chicken satay with spicy sauce
Your rating: None Average: 4.9 (8 votes)
Author: The Spanish Wok
Date: 1-24-12
Servings: 12 small sticks
Prep Time: 25 minutes
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Who doesn't enjoy chicken satay with a spicy peanut sauce? I certainly do not believe anyone will say no to these tasty bites! A firm restaurant favorite and a common dish in this household for sure. Great as part of a selection of dishes, a delicious snack or even a starter to a chinese buffet. Tell me you don't enjoy satay, I dare you. If so, this recipe is far better than any take-out. try it and see!

Recipe Ingredients:

  • 2 Chicken (skinless) breasts (cubed)
  • Marinade:
  • 1 tbs Shaoshing wine
  • 1 tsp Light Soy Sauce
  • 2 tsp Cornflour
  • Spicy Satay Sauce:
  • 1 Small onion, finely chopped
  • 2 Cloves garlic, minced
  • 2 Small red Thai chillies, seeded and finely chopped
  • 4 tbs Peanut butter (crunchy or smooth)
  • 1 tbs Brown sugar
  • 1 tsp Light soy sauce
  • 125ml Coconut milk
  • 60ml Chicken stock

Recipe Steps:

  • Heat oil in a pan and cook onion, garlic and chillies, stirring until onion softened. Add peanut butter, sugar and soy sauce. Stir in coconut milk, stock and bring to a boil. Reduce heat and simmer until sauce thickens slightly. Leave to cool.
  • Combine chicken with with the marinade ingredients in a large bowl and marinade in fridge (pref overnight). Thread chicken onto skewers.
  • Grill or BBQ the skewers until cooked through but still juicy.
  • In the meantime, warm the satay sauce and serve with the skewers.

Serving Size: 12 small sticks
Preparation Time: 25 minutes

Rate this Recipe:
Your rating: None Average: 4.9 (8 votes)
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