Chinese BBQ spare ribs

Chinese BBQ spare ribs
Your rating: None Average: 4.7 (14 votes)
Author: The Spanish Wok
Date: 1-24-12
Servings: 3-4
Prep Time: 10 minutes
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We just love these spare ribs. Sometimes I make up a batch and we just sit & eat them whilst watching a film. Not the healthiest meal in the world, but oh so good. Alternatively, they make a tasty starter to a chinese meal. Especially if you have guests too; everybody tucks into a large plate of ribs whilst chatting and enjoys getting all sticky.

Recipe Ingredients:

  • 500g Pork spare ribs
  • 2 tbs Clear runny honey
  • 2 tbs Soft dark brown sugar
  • 2 tbs Tomato ketchup
  • 1 tbs Worcestershire sauce
  • 1 tbs French mustard
  • 1 tbs Rice wine vinegar
  • 1 tsp Five spice powder

Recipe Steps:

  • Line a roasting tin with foil. Pour in approx 2 tbs vegetable (or groundnut) oil, add the ribs turning to coat in oil and season with salt & pepper. Place in a preheated oven at 200 for 20 minutes.
  • Meanwhile, put remaining ingredients into a jug and stir well to combine.
  • Remove the ribs from the oven and pour over the sauce, turn the ribs until well coated. Return to oven and roast for 45 minutes. Turning occasionally.
  • Lower oven temperature to 180. Turn ribs over again and return to oven for a further 45 minutes or until meat is tender and the sauce is syrupy. If becoming a little dry, cover with foil.

Serving Size: 3-4
Preparation Time: 10 minutes

Rate this Recipe:
Your rating: None Average: 4.7 (14 votes)
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