I enjoyed this dish made by my sister's mother-in-law, and asked for the recipe to share here. I like how simple it is, and the fact that the tofu is dried lends a much smokier, flavorful taste than fresh tofu.
8 oz dried tofu, thinly sliced
3/4 to 1 lb of chinese chives or flowering chinese chives cut into 1.5 in segments
soy sauce (to taste)
salt (to taste)
Heat cooking oil in a stir fry pan. Add the dried tofu slices and soy sauce (start off with about 1 tablespoon). Stir so the pieces are coated with soy sauce and until the tofu looks a bit soft and browned. Set aside on a plate.
Add the chopped chives in the same pan, and fry until wilted. Add salt to taste.