Chinese vegetarian spring rolls

Chinese vegetarian spring rolls
Your rating: None Average: 4.7 (7 votes)
Author: The Spanish Wok
Date: 1-24-12
Servings: 16
Prep Time: 15 minutes
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Spring rolls, everybody's favorite. Dip into sweet chilli sauce, soy & ginger sauce, even teriyaki sauce. Or just pick up and devour as is. Tempted? Now you can make these at home too. So quick, simple and easy. Make a large batch and freeze for an anytime snack.

Recipe Ingredients:

  • Small bunch spring onions, trimmed and finely chopped
  • 3 Cloves garlic, minced
  • 1 Small red chilli
  • 1" Piece ginger, grated
  • 100g beansprouts
  • 2 carrots, peeled and grated
  • 1/2 chinese cabbage, finely sliced
  • 1 tbs dark soy sauce
  • 1/2 tsp Soft brown sugar
  • 8 Squares of spring roll pastry

Recipe Steps:

  • Heat 1 tbs of vegetable (or groundnut) oil in a wok and add spring onions, garlic, ginger & chilli and fry gently for 5 minutes. Add the beansprouts, carrot and cabbage and stir fry for a further 2 minutes.
  • Tip into a bowl, add the soy sauce, sugar and seasoning to taste, stir mixture well and leave to cool.
  • Cut the spring roll wrappers in half. Put spoonfuls of mixture onto wrapper and roll up tightly, seals end with a little water.
  • Oven bake or deep fry.

Serving Size: 16
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 4.7 (7 votes)
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