Choganjang (Vinegar Soy Sauce)

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Choganjang (Vinegar Soy Sauce)
Rating:
Your rating: None Average: 4.5 (2 votes)
Author: umma
Date: 5-10-10
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Servings: 10
Preparation Time: 5 minutes
This is a general sauce that is good for dipping mandu (dumplings), buchimgae (vegetable pancakes) and sengson jeon (fried fish) and etc.

Recipe Ingredients:

  • ¼ cup soy sauce
  • 2 tbsp vinegar (balsamic vinegar, distilled white, or rice vinegar)
  • 1/2 tsp garlic, minced
  • 1/2 stalks of green onion cut small
  • 1 tsp hot pepper powder (optional)
  • l/2 tsp sugar (optional)

Recipe Steps:

  • Mix all ingredients and store in the refrigerator.

Serving Size: 10
Preparation Time: 5 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.5 (2 votes)
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