Chogochujang (Vinegar Red Pepper Paste)
Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap
) or squid type dishes.
- 3 tsp hot pepper paste (gochujang 고추장)
- 3 tsp soju (or rice wine)
- 1 tsp vinegar
- 1 l/2 tsp sugar
- Mix well and serve in a small side plate.
Serving Size: 4-5
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Preparation Time: 5 minutes