Daeji Bulgogi (Spicy Korean Pork BBQ)

돼지불고기

Recipe Ingredients:

• 1 med size yellow onion
• 3 stalks of green onion
• 3 tbsp of soy sauce
• 1 tbsp rice wine for cooking
• 1 tbsp minced garlic
• 2-3 thin slices of ginger
• ½ cup hot pepper paste (gochujang 고추장)
• 1 tbsp of hot pepper powder (gochugaru 고추가루)
• 2 tbsp sesame seed oil (chamgirum 참기름)
• 3 tbsp sugar
• 3 lb pork shoulder meat sliced thinly (Asian markets sell sliced thin)
• 2 tbsp whole roasted sesame seed (tongkae 통깨)

Recipe Steps:

• Roughly chop the yellow and green onions. Put both into a food processor, adding the soy sauce, cooking wine, garlic and ginger. Grind it until a rough paste. Remove from mixer into a large bowl.
• Mix in the red pepper paste, red pepper powder, sesame oil and sugar.
• Marinate the pork with the mixture and let it sit for 1/2 - 1 hour.
• Bring a pan to medium heat and fry marinated pork well, until each side is browned, about 4-6 minutes on each side. Garnish with sesame seeds.
• Serve with sangchu ssam or alone with rice.

Serving Size: 8-10
Preparation Time: 30 minutes

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