Dubu Jorim (Fried Tofu With Sauce)


Dubu Jorim (Fried Tofu With Sauce)
Your rating: None Average: 4.3 (13 votes)
Author: umma
Date: 3-31-10
Servings: 4-5
Prep Time: 30 minutes
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Recipe Ingredients:

  • 1 6 oz package of dubu (tofu), firm
  • 5 pyogo buhsut (shiitake mushrooms)
  • 2 green bell peppers
  • 1 red bell pepper
  • 2 tbsp honey
  • 3 tsp sesame oil
  • 1 tsp soy sauce
  • l/4 tsp salt
  • 1/2 tsp sugar
  • dash of cornstarch
  • vegetable oil
  • ground white pepper and sesame seeds
  • For the sauce
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp cooking wine
  • 3 tbsp water from the soaked pyogo buhsut (shiitake mushrooms)

Recipe Steps:

  • Drain tofu, towel off the excess water and cut into 1" cubes. Sprinkle with l/4 tsp salt and white ground pepper l/8 tsp over dubu and set aside.
  • Wash and soak mushrooms for l/2 hour, remove the stems and cut caps into quarters.
  • Mix mushrooms with 1 tbsp of soy sauce, 1/2 tbsp of sugar, 1 tbsp of sesame oil and a pinch of white ground pepper. Set aside.
  • Cut red and green peppers into halves lengthwise and finely chop crosswise.
  • Coat tofu and mushrooms with cornstarch and deep fry, or until color turns brown. Set aside.
  • Combine all of the ingredients for the sauce and bring to a boil in a deep pan. Add fried tofu and mushrooms and mix well to evenly coat the sauce.
  • Add the sliced peppers, 2 tbsp of honey and 2 tbsp of sesame oil. Mix quickly and remove from heat. Garnish with sesame seeds on top.

Serving Size: 4-5
Preparation Time: 30 minutes

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Your rating: None Average: 4.3 (13 votes)
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