Fortune Squid Blossom

花開富貴

Rating:

Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4.1 (7 votes)

Author: eggwan1013

Date: 1-31-11

| More

Tweet

Servings: 2-3

Preparation Time: 30 minutes

Recipe Ingredients:

• Ingredients for squid flower:
• 1 medium size whole squid
• 200g prawn
• 1 egg white
• some carrot and spring onion as garnish
• Seasoning for filling:
• ½ teaspoon rice wine
• 1 teaspoon salt
• ¼ teaspoon white pepper powder
• ¼ teaspoon sesame oil
• 1 teaspoon potato starch
• Ingredients for steamed egg:
• 1 egg
• 1 egg yolk
• ½ cup stock
• ½ teaspoon salt
• ¼ teaspoon white pepper powder
• Ingredients for sauce:
• 1 cup stock
• 1 teaspoon soy sauce
• 1 tablespoon potato starch water (1/2 teaspoon potato starch mix with 1 tablespoon cold water.)

Recipe Steps:

• Procedures:
• 1. Cut the squid into a flower shape as the photos show. Blanch in boiling salted water for no more than 5 seconds. Soak in cold water afterwards to cool it down.
• 2. Process rest of the squid and prawn with all the seasonings.
• 3. Rub some potato starch on the squid flower and put some of the processed squid and prawns from step 2 in the middle.
• 4. Steamed it at full gas power for 8 minutes.
• 5. Mix all the steamed egg ingredients evenly and pour into a soup plate, steamed for 3~5 minutes.
• 6. Place the steamed squid flower on top of step 5. Boil 1 cup of stock with 1 teaspoon soy sauce and stir in 1 tablespoon potato starch and water to thick the sauce. Pour the sauce on top of squid flower and steamed egg. It’s now ready to serve.
• Serves: 2 people (based on squid flower each)
• Cooking time: 30 minutes

Serving Size: 2-3
Preparation Time: 30 minutes

More Treats

Haemul Pajeon (Seafood Pancake)

Soondubu Jjigae (Uncurdled Soft Tofu Stew)

Sengsun Maeuntang (Spicy Fish Stew)

Myulchi Bokkeum (Stir Fried Anchovy)

• Login or register to post comments