Instead of stir-frying the chewy rice cake in the spicy sauce, I coat the rice cakes with tempura batter and then serve with a side of kimchi. I briefly flirted with the idea of mincing or pureeing the kimchi to serve as a cold relish or sauce, but got too lazy. In any case, make sure you enjoy these quickly as they can get hard over time. Hope you enjoy!
Serving Size: 6-8
Preparation Time: 15 minutes