Gamja Jorim (Soy Sauce Potato Dish)

감자조림

Rating:

Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4.3 (7 votes)

Author: umma

Date: 4-13-10

Servings: 5-6

Prep Time: 30 minutes

| More

Recipe Ingredients:

• 1 lb baby potatoes, or small potatoes cut in half / quartered (red or yellow)
• 1 tbsp salt
• 1 cup of stock from either dried thick seaweed (dashima) or chicken/beef stock
• 3 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp rice wine (mirin)
• 2 tsp salt
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 tbsp sesame oil
• black sesame seeds and white sesame seeds

Recipe Steps:

• Wash potatoes, leaving skin on.
• Bring 2-3 cups of water to a boil with 1 tsp of the salt. Boil for about 5 minutes -- you should be able to put a chopstick through them when done. Turn the heat off and set it aside.
• Put dashima stock (or chicken/beef broth) in a saucepan, adding soy sauce, sugar, cooking wine, 1 tsp salt, garlic, ginger and vegetable oil. Bring to a boil and add potatoes.
• When it starts to boil, turn the heat down to medium and cook for about 20-25 min. When almost all of the liquid is gone, remove from heat.
• Add honey and sesame oil and garnish with sesame seeds. Can serve warm or cold.

Serving Size: 5-6
Preparation Time: 30 minutes

More Treats

Kongnamul Guk (Bean Sprout Soup)

Chonggak Kimchi (Bachelor Kimchi)

Mul Kimchi (Water Kimchi)

Hobakjuk (Korean Squash Porridge)

• Login to post comments