Green Tea Cheese Cake
抹茶のチーズケーキ
It is not easy to find the Macha (powdered green tea) in the US, but I found "Iced Green Tea powder". It is sweetened so I didn't add much sugar. If you have or can get real macha, use it which must be better, just 1 tablespoon of macha and 3-4 tablespoons of sugar. Green tea is a very popular ingredients for desert in Japan, such as green tea cake, green tea ice cream, green tea cookies and so on. it takes a little bit long to make but very easy, just mix all ingredients and bake! Please try.
Recipe Ingredients:
- 8 oz Cream Cheese, at room temperature
- 1 tablespoon Sugar
- 2 Eggs
- 1/2 cup Whipped Cream (Thawed)
- 1/2 cup Milk
- 2 individual packets (about 1 oz) of Sweetened Iced Green Tea powder (Yamamotoyama)
- 2 tablespoon Flour
- 35 Ritz Cracker
- 2 tablespoon Butter
- 1 tablespoon Sesame Seeds
Recipe Steps:
- 1.Put crackers in the Ziploc and crush. Melt butter in a microwave and add to the cracker. Mix well.
- 2.Transfer the crackers to the baking dish and with hand, press mixture firmly on the bottom of the pan. Chill in the refrigerator until sets.
- 3.In the mean time, preheat the oven to 350 degrees F.
- 4.In a bowl, whip cream cheese and add sugar. Mix well.
- 5.Add eggs, milk and whipped cream to the bowl. Mix well. Then add iced green tea powder and flour. Mix well.
- 6.Pour the batter into the baking dish. Bake for 45-50 minutes.
- 7.When green tea cake is done, sprinkle sesame seeds and let it cool.
- 8.Cover with the plastic wrap and chill in the refrigerator until served.
Serving Size: 4-6
Preparation Time: 1 hours, 15 minutes
Average:
More Treats
Comments (0)
Login or register to post comments
