Guilin Chili Con Carne

Guilin Chili Con Carne
Your rating: None Average: 4.6 (30 votes)
Date: 6-7-11
Servings: 6
Prep Time: 1 hours, 15 minutes
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A rich, comforting chili with an Asian twist. Wonderful for any meal, and have also served it over scrambled eggs.

Recipe Ingredients:

  • 1 Tablespoon cooking oil
  • 3 Pounds boneless beef chuck roast, cut into 1/2-inch cubes
  • 4 large cloves garlic, minced
  • 1-2 Tablespoons SRIRACHA HOT SAUCE (to taste)
  • 1 Tablespoon dried oregano leaves
  • 1 Tablespoon ground cumin
  • 1-1/2 teaspoons salt
  • 6 to 8 cups Beef Broth or water, divided
  • 3 Tablespoons cornmeal or Masa Harina
  • Sour cream, shredded cheese, and chopped onion (optional)

Recipe Steps:

  • Heat oil in a large, heavy pot over medium heat. Add meat and cook until browned, about 10 minutes, stirring often.
  • Add garlic, SRIRACHA, oregano, cumin, and salt and stir well.
  • Add 6 cups of broth or the water and bring to a boil; reduce heat to medium-low, cover, and simmer 1 to 1-1/2 hours or until meat is tender, adding more broth or water if needed.
  • Chili can be made a day ahead, covered and stored in refrigerator...then reheated over low heat. Garnishes should be added when chili is ready to serve.
  • Combine cornmeal and 1/2 Cup of the broth or water and mix well; stir into chili.
  • Cook, uncovered, 30 minutes longer or to desired consistency, stirring often to prevent lumping and adding more water if needed.
  • Stir in LEE KUM KEE GUILIN CHILE SAUCE and check seasoning. If desired, top with sour cream, cheese, onion, and additional Sauce.

Serving Size: 6
Preparation Time: 1 hours, 15 minutes

Rate this Recipe:
Your rating: None Average: 4.6 (30 votes)
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