Gul (굴) means oysters and jeon (전) is the class of fried pancake-like foods. This dish, also called gul buchim, is an easy preparation of oysters, Korean style, that showcases their naturally rich flavor.
10 oz oysters (small to medium sized) - usually I use pre-shucked oysters
1 tsp salt
1 tbsp ginger juice
¼ cup flour
¼ cup vegetable oil
dash black pepper
Wash oysters in salted water and strain. If oysters are too big, you can cut it in half.
Put dash black pepper and sprinkle ginger juice on top - dust with flour and set aside.
Crack eggs into a bowl and whisk. Dip in the oysters and set aside.
Heat a frying pan with vegetable or canola oil and fry the oysters 2-3 min on each side or until the egg batter turns lightly brown.