Iced hibiscus tea or agua de Jamaica is a favorite beverage in areas of hot weather. Thai hibiscus tea is perfect as a light and thirst quenching drink. It is often sold in Thai food stalls in a plastic bag. Our simple recipe produces a sweet and tangy tea that is not only a crowd pleaser, but a kid pleaser.
8 1/2 cup water
1 cup sugar
1 1/2 cups dried hibiscus flowers
Boil the water and sugar in a large pot. Turn the heat off, and add the hibiscus flowers.
Place a cover on the pot and let it steep for about 15 minutes.