Hyunmibap (Brown Rice)


Hyunmibap (Brown Rice)
Your rating: None Average: 4.6 (7 votes)
Author: umma
Date: 5-4-10
Servings: 2
Prep Time: 30 minutes
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If you have a rice cooker, you may have a 'brown rice' setting. Generally it takes longer to make brown rice than white rice. This recipe is for cooking brown rice on the stovetop.

Recipe Ingredients:

  • 1 cup of brown rice
  • 1 1/2 cups of water

Recipe Steps:

  • Wash the brown rice thoroughly and add the water. Let it soak it for 1/2 hr or longer.
  • Bring to a boil on high heat, turn the heat down to medium and continue cooking uncovered, stirring occasionally.
  • Once water shrinks down to the rice level, turn the heat down to low. Close the lid and leave it on for 30-40 min, stirring once or twice. Turn the heat off, and leave it on the stove for 5-10 min before serving. Fluff up with a rice scooper.

Serving Size: 2
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.6 (7 votes)
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