Japanese Ginger Salad Dressing

Recipe Ingredients:

• 1/2 cup minced onion
• 1/2 cup vegetable oil
• 1/3 cup vinegar
• 2 tablespoons water
• 2 tablespoons lemon zest
• 4 tablespoons minced fresh ginger root (scrape the skin off)
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons white sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe Steps:

• Combine all ingredients in a blender or food processor and process until smooth.

Serving Size: 1 cup
Preparation Time: 15 minutes

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