Jat Juk (Pine Nut Porridge)

잣죽

Jat Juk (Pine Nut Porridge)
Rating:
Your rating: None Average: 3.3 (3 votes)
Author: umma
Date: 5-11-10
Servings: 5-6
Prep Time: 30 minutes
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Pine nuts porridge is considered healthy and pine nuts have a lot of nutrients and vitamins (vitamin A, C & D). Try this porridge for breakfast or for lunch accompanied by some banchan (side dishes).

Recipe Ingredients:

  • 1 cup rice, washed and soaked
  • 5 cups of water
  • ½ cup pine nuts
  • 1 tbsp pine nuts for garnish
  • dash salt (1 tsp)
  • dash sugar (1 tbsp) (optional)

Recipe Steps:

  • Soak rice for at least 1/2 hour.
  • Put soaked rice into the blender and add 1 cup of water – grind finely. Pour out and set aside.
  • Wash pine nuts. Grind washed nuts finely in the blender with 1 cup of water.
  • Pour ground rice in a pot, add 3 more cups of water and bring to a boil stirring constantly – simmer until it becomes clear mixture, for about 10 minutes.
  • Add ground pine nuts, bring to a boil once again and then turn off the heat. Add dash salt and sugar, mix well.
  • Put the finished soup in a bowl, and garnish with 4-5 pine nuts on top. Serve warm. Optional: you can top with jujubes (dates).

Serving Size: 5-6
Preparation Time: 30 minutes

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Your rating: None Average: 3.3 (3 votes)
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