Though this dish is easy to make, it has a few moving parts which make it time-consuming. It requires three components that are just assembled together at the last moment. To cut down on prep time, I use S&B golden curry mix. It seems to achieve that perfect Japanese curry flavor, plus I've been eating it since I was a kid. If instant mixes are not your thing, you can make your own kare from scratch using S&B curry powder (not the mix), flour and butter, making what is called a "roux".
Serving Size: 2
Preparation Time: 40 minutes