Lemon soju might just be the most popular of the flavored soju drinks that you can have at Korean bars and clubs. For lemon soju, I use a little less than a 2:1 (soju:other stuff ratio), which makes it a bit stronger tasting than my other soju recipes
. Using fresh lemon juice and lemonade concentrate/powder does the trick and masks the real (awful) soju flavor. Some recipes call for lemon-lime juice, but I find this makes the concotion a bit too sweet. Try it out and see what you think.
- 1 cup soju
- 1 cup tonic
- two handfuls of ice
- 3 tsp frozen lemonade concentrate or lemonade powder
- squeeze lemon juice
- Blend the ice. Add the rest of the ingredients and blend a bit more. Serve in shot glasses or regular (small) glasses.
Serving Size: 3-6
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Preparation Time: 10 minutes