Massaman Chicken Curry with Potatoes


Massaman Chicken Curry with Potatoes
Your rating: None Average: 4.4 (8 votes)
Author: nang
Date: 8-21-11
Servings: 4
Prep Time: 30 minutes
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Classic Massamam curry has potatoes as a key ingredient to absorb all the spices. This popular curry is typical of southern Thai cooking.

Recipe Ingredients:

  • 1 chicken breast, sliced into chunks
  • 2 potatoes, peeled and cubed
  • 1 large green bell pepper, sliced
  • 1 can coconut milk
  • 1/4 cup of Massamam curry or 1-can of Massamam curry
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 5 cardamom seeds
  • 2 star anise
  • 2 tablespoons palm sugar
  • 3 tablespoons tamarind paste

Recipe Steps:

  • In a large sauce pan with the oil, saute the chicken until cooked. Remove chicken from pan.
  • In the same sauce pan, saute the cinnamon, cardamom, star anise until fragrant. Add the green peppers. Stir fry for 2 minutes.
  • Add the Massamam curry until fragrant. Add the chicken and potatoes. Mix well.
  • Add the coconut milk, tamarind paste and palm sugar. Simmer over medium low heat until potatoes are cooked through - about 12 minutes.
  • Transfer to a serving bowl and serve with rice.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.4 (8 votes)
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