Milk Toast

Milk Toast
Rating:
Your rating: None Average: 4.2 (12 votes)
Author: tum
Date: 6-25-11
Servings: 1-2
Prep Time: 5 minutes
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A popular treat in Asia is to put condensed milk on toast and eat it in a similar way as jam and toast. My father used to make this for me as an afternoon snack or breakfast. These days, I eat Milk Toast for breakfast with a strong cup of black coffee. Each time I have Milk Toast, it brings me happy memories of spending time with my dad.

Recipe Ingredients:

  • 6-inch loaf of petite French baguette (you can also use chunk of Italian bread or two slices of bread)
  • 2-3 tablespoons of condensed milk

Recipe Steps:

  • Slice the French baguette in half. Spread the condensed milk into the bread slices.
  • Serve and enjoy.

Serving Size: 1-2
Preparation Time: 5 minutes

Rate this Recipe:
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Your rating: None Average: 4.2 (12 votes)
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