A popular treat in Asia is to put condensed milk on toast and eat it in a similar way as jam and toast. My father used to make this for me as an afternoon snack or breakfast. These days, I eat Milk Toast for breakfast with a strong cup of black coffee. Each time I have Milk Toast, it brings me happy memories of spending time with my dad.
- 6-inch loaf of petite French baguette (you can also use chunk of Italian bread or two slices of bread)
- 2-3 tablespoons of condensed milk
- Slice the French baguette in half. Spread the condensed milk into the bread slices.
- Serve and enjoy.
Serving Size: 1-2
Rate this Recipe:
Preparation Time: 5 minutes