Miso Yaki Salmon

Recipe Ingredients:

• 4 salmon 6oz each pieces
• Marinade
• 3\4 cup white miso
• 3 table spoon fresh grate ginger or minced
• 1\4 cup white sugar
• 1\2 cup mirin
• 1\4 cup rice vinegar
• a sprinkle of orange zest
• toasted sesame seeds
• Note: The orange zest and the sesame or for the end. For the extra bit of taste.

Recipe Steps:

• Make the Marinade mix together
• In the same bowel put your Salmon pieces. Let marinate for at least an hour. Then broil for 8-10 min until done.
• While the salmon still hot add the orange zest and sesame seed to the salmon.
• Note: It okay if the salmon turns a dark brown or black. It from the sugar in the marinade.
• You can eat hot or room temperature. Great dish when you have company over.

Serving Size: 4
Preparation Time: 15 minutes

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