Nam Sapparot (Fresh Pineapple Juice)


Nam Sapparot (Fresh Pineapple Juice)
Your rating: None Average: 4.8 (4 votes)
Author: tum
Date: 4-9-10
Servings: 6-8
Prep Time: 30 minutes
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Fresh pineapple is optimal for the best flavor. In a pinch, you can use frozen or canned pineapple. You can replace seltzer water for the last two cups of water for a fizzy drink.

Recipe Ingredients:

  • 2 cups of fresh pineapple chunks
  • 2 cups of sugar
  • 2 cups of water
  • 1/4 cup of fresh lime juice (preferably kaffir limes)
  • 2 cups of water

Recipe Steps:

  • In a medium saucepan, bring 2 cups of sugar and 2 cups of water to a boil; simmer until the sugar is dissolved, 3 minutes; this will create a simple syrup.
  • Add the fresh pineapple to the syrup and boil for 1 minute.
  • Remove from the heat and let cool completely for 2 hours.
  • In a blender or food processor, puree the pineapple and simple syrup mixture. You can either puree it until completely smooth; or, you can keep the consistency chunky. Pour into a pitcher.
  • Add lime juice and 2 cups of water to the pitcher. Sweeten as needed with sugar. If you prefer a more tart flavor, add more lime juice.
  • Refrigerate and serve with ice.

Serving Size: 6-8
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.8 (4 votes)
Comments (2)
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umma wrote 5 yearss ago

What kind of sugar do you use?

tum wrote 3 yearss ago

white sugar is best.