Poached Eggs with Green Tea Salt

Poached Eggs with Matcha Salt

Poached Eggs with Green Tea Salt
Your rating: None Average: 4.4 (11 votes)
Author: ramen
Date: 7-5-11
Servings: 1
Prep Time: 15 minutes
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Easy, delicious breakfast recipe that features green tea salt with poached eggs.

Recipe Ingredients:

Recipe Steps:

  • Crack egg into a small bowl. Be careful not to split the egg
  • Fill a saucepan full of water - you want there to be about 3-4 inches of water. Add 1 tablespoon rice vinegar. When the water is almost to a boil and is simmering, add the egg gently into the water bath.
  • Cook the egg until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir. Lift egg from water with slotted spoon. Drain in the egg on paper towels. At this point, you may want to trim any rough edges, if desired.
  • Place egg on top of toast. Sprinkle matcha salt (green tea salt) on top of the poached eggs. Serve immediately.

Serving Size: 1
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 4.4 (11 votes)
Comments (1)
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tum wrote 4 yearss ago

I made this for brunch yesterday and it was surprisingly easy and DELICIOUS.