Spicy Asian Orange Ginger Shrimp Tacos

Spicy Asian Orange Ginger Shrimp Tacos

Spicy Asian Orange Ginger Shrimp Tacos
Rating:
Your rating: None Average: 3.8 (11 votes)
Author: wrightone123
Date: 6-26-11
Servings: 4
Prep Time: 30 minutes
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Be sure to use a thick edge baking dish for baking and molding the wonton wrappers for the taco shells. This will allow a wider opening of the shell to hold more filling. This recipe can be served as an appetizer or a main meal. The idea came from a stir fry I had with crunchy chow mein noodles used as a garnish and I thought why not serve the stir fry in a crunchy shell.

Recipe Ingredients:

  • Non stick cooking spray
  • 8 wonton wrappers
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound small shrimp, peeled and deveined
  • 1 cup broccoli
  • 1 cup Sugar Snap peas
  • 1/2 cup water chestnuts
  • 2 cups shredded cabbage
  • 3/4 cup Orange Ginger Sauce
  • 1 (11 ounce) can mandarin oranges, drained

Recipe Steps:

  • Preheat oven 375 degrees F.
  • Spray wonton wrappers very lightly with non stick cooking spray. Drape wontons over a wide edged baking pan to create a taco shape. Bake for 5 minutes or until golden brown. Set aside.
  • Heat a skillet or wok with olive oil over high heat. Sprinkle cayenne pepper seasoning over shrimp. Add shrimp to skillet and cook 3 to 5 minutes or until shrimp is light pink in color. Stir in broccoli, peas and water chestnuts, cabbage and Orange Ginger sauce. Cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat and add mandarin oranges. Spoon mixture into prepared wontons and serve.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
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Your rating: None Average: 3.8 (11 votes)
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