Search this site:
A to Z
Spicy Sake Marinated Salmon with Plum & Red Jalapeno Glaze
This is a fantastic summer dish as it is best eaten cold. On the weekend I like to cook several meals to be eaten during the week and this recipe is one of our favorites.
1-1/4 pounds wild caught salmon
juice & zest of 2 limes
1/4 cup basil flavored olive oil
1/4 cup (unfiltered) sake
1 tablespoon toasted sesame oil
1 teaspoon seafood seasoning
1 teaspoon crushed ginger
3 tablespoons hoisin sauce
3 tablespoons plum sauce
1 tablespoon soy sauce
1 teaspoons toasted sesame oil
1 red jalapeno, seeded & minced
1/2 teaspoon Chinese 5 spice powder
Place salmon in a deep dish.
In a bowl, whisk together lime juice, basil olive oil, saki, sesame oil, seafood seasoning and ginger.
Pour over fish and allow to marinate at room temperature for 15 minutes, turning once or twice.
In a small saucepan, combine the hoisin sauce, plum sauce, soy sauce, honey, jalapeno, basil and Chinese 5 spice powder. Simmer (stirring frequently) for 5 minutes.
Heat a grill pan (skillet with ridges) to medium high.
Remove salmon from marinade (discarding liquid) and grill for 4-6 minutes per side.
Transfer to a clean dish and brush both sides liberally with sauce.
When fish reaches room temperature, cover and chill for 6 hours.
Serve cold with a summer salad of grains and vegetables
Rate this Recipe:
Haemul Pajeon (Seafood Pancake)
Soondubu Jjigae (Uncurdled Soft Tofu Stew)
Sengsun Maeuntang (Spicy Fish Stew)
Myulchi Bokkeum (Stir Fried Anchovy)
View the discussion thread.
to post comments
to post comments
Follow Us On
Get fresh and tasty news through our newsletter!
Subscribe to the Asian Supper newsletter
♥LEAKED♥ Watch The Expendables 3 2014 Online Free Full Movie
Cheap Toms Shoes UK can get a Kindle in either
Buy Real Active Instagram Followers and Likes from $2
Toms Turquoise Metallic Linen have been in fact
Chicken Garlic Teriyaki
See All Recipes »
Table of Condiments: Asian Sauces: Shelf Life
3 Wine Questions: How do you know if wine has gone bad?
The Asian Grandmothers Cookbook: Author Pat Tanumihardja Interview
One Herb, Many Ways: Cilantro Recipes
Bon Appetit Shanghai
See All Posts »
Ask for a Recipe
Where to Buy
Copyright © 2012, SupperBox Inc. All Rights Reserved.