Spicy Tteokbokki (Spicy Long Rice Cake)

떡볶이

Recipe Ingredients:

• 1 pack tube-shaped tteok (garaetteok 가래떡), approximately 1 lb
• 1 pack fish cake (odeng 오뎅)
• 1 medium-sized round onion
• ¼ cabbage
• 4 shiitake mushrooms (pyogo buhsut 표고버섯)
• 2 stalks celery
• 1 carrot
• Yangnyeom sauce ingredients:
• 3 tbsp soy sauce
• 3 tbsp hot pepper paste (gochujang 고추장)
• 1 tbsp minced garlic, 2 tsp sugar
• 1 tsp whole roasted sesame seed (tongkae 통깨)

Recipe Steps:

• Cut tteok into bite sized pieces and soak.
• Meanwhile, cut cabbage, onion, carrot, celery and shiitake mushrooms into thin slices.
• Put all the cut vegetables into a wide saucepan. Drain the tteok and add to the top of the saucepan. Cover and cook on medium heat for about 8-10 min. When the steam starts to come out of the pan, open the lid and put the yangnyeom jang (sauce mixture) and mix well.
• Serve hot - tteok isn't good when it hardens. If you refrigerate, make sure you heat thoroughly so that the tteok is soft again.

Serving Size: 4-5
Preparation Time: 30 minutes

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