As I'm learning about Chinese food, I find myself gravitating toward dishes like this one, where a simple, delicious vegetable is given another flavor dimension with the addition of a seafood umami component, such as dried shrimp. I don't often cook with dried shrimp, and if you don't either, don't be afraid. They're great to have on hand to experiment with.
Serving Size: 2
Preparation Time: 20 minutes