Thai Rice Soup With Shrimp

ข้าวด้มกุ้ง Khao Tom Goong

Recipe Ingredients:

• 2 cups water
• 1/8 cup chicken bouillon powder
• 1 cup cooked Thai jasmine rice
• 6-9 shrimps, deveined and deshelled
• 2 tablespoons scallions and cilantro, minced
• Fried garlic (optional as a garnish)

Recipe Steps:

• In a medium sauce pan, bring water, chicken bouillon powder to a boil. Add rice and return to a boil, continuing to simmer, stirring occasionally. Stir in the shrimp, and cook until they turn pink. Right before serving add scallions and cilantro. Garnish with fried garlic.

Serving Size: 4
Preparation Time: 20 minutes

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