Tofu Cream Pasta


Tofu Cream Pasta
Your rating: None Average: 4.5 (10 votes)
Date: 12-24-11
Servings: 4-6
Prep Time: 25 minutes
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Tuna and vegetables pasta with creamy sauce which is made of tofu, milk and mozzarella cheese.

Recipe Ingredients:

  • 1 lb Uncooked Spaghetti
  • 2 Onions
  • 1 cup Julienne Carrot
  • 14 oz Tofu, soft type
  • 2 cans of Tuna in water (5 oz each), drained
  • 2 tablespoons Olive Oil
  • 2 cubes Vegetable Bouillons
  • 4 teaspoons Soy Sauce
  • 1 cup Milk
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Chopped Scallion

Recipe Steps:

  • Slice onions thinly. In a small bowl or cup, combine milk and bouillons and heat in a microwave for 40-50 seconds or until bouillons are dissolved. Stir well. Set aside.
  • Cook spaghetti according to package directions.
  • In the mean time, in a frying pan, heat 2 tablespoon of olive oil and cook onion and carrot over medium heat until tender. Season with salt and pepper.
  • In a bowl, mash tofu and add tuna, soy sauce, milk and bouillon mixture and shredded mozzarella cheese. Mix well. Then add cooked onion and carrot to the bowl. Mix until well blended.
  • When pasta is cooked, drain and add to the tofu cream sauce bowl. Toss to coat the sauce with pasta.
  • Place pasta on the plate and sprinkle scallion.

Serving Size: 4-6
Preparation Time: 25 minutes

Rate this Recipe:
Your rating: None Average: 4.5 (10 votes)
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