Tofu Cream Pasta

クリーミー豆腐パスタ

Recipe Ingredients:

• 1 lb Uncooked Spaghetti
• 2 Onions
• 1 cup Julienne Carrot
• 14 oz Tofu, soft type
• 2 cans of Tuna in water (5 oz each), drained
• 2 tablespoons Olive Oil
• 2 cubes Vegetable Bouillons
• 4 teaspoons Soy Sauce
• 1 cup Milk
• 1 cup Shredded Mozzarella Cheese
• 1/4 cup Chopped Scallion

Recipe Steps:

• Slice onions thinly. In a small bowl or cup, combine milk and bouillons and heat in a microwave for 40-50 seconds or until bouillons are dissolved. Stir well. Set aside.
• Cook spaghetti according to package directions.
• In the mean time, in a frying pan, heat 2 tablespoon of olive oil and cook onion and carrot over medium heat until tender. Season with salt and pepper.
• In a bowl, mash tofu and add tuna, soy sauce, milk and bouillon mixture and shredded mozzarella cheese. Mix well. Then add cooked onion and carrot to the bowl. Mix until well blended.
• When pasta is cooked, drain and add to the tofu cream sauce bowl. Toss to coat the sauce with pasta.
• Place pasta on the plate and sprinkle scallion.

Serving Size: 4-6
Preparation Time: 25 minutes

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