Toran Guk (Taro Soup)

토란국

Recipe Ingredients:

• 1 lb taro (toran 토란)
• 1/3 lb beef (stew meat)
• 3 bunches of green onion
• 1 small Korean white radish (moo 무)
• 1 tsp minced garlic
• ½ box of firm tofu
• 3 tsp salt
• dash pepper
• ½ gallon of water

Recipe Steps:

• Peel taro and slice thinly, about ¼” thin. Boil the slices in a pot with pinch of salt in it, for about 10 minutes. Set aside.
• Cut meat into a bite-sized, thin slices. Saute with garlic, and black pepper, then set aside.
• Slice white radish into squares, about 1/4" thin. Chop green onions into about ½" long pieces, set aside.
• In a pot, add 1/2 gallon of water, the cooked toran, sautéed meat, and white radish. Boil until the white radish gets tender. Add the salt.
• Then add the tofu and green onion and bring to a quick boil. Add additional salt and pepper to taste and serve.

Serving Size: 4-6
Preparation Time: 30 minutes

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