Vegetarian Red Curry with Butternut Squash

Vegetarian Red Curry with Butternut Squash
Rating:
Your rating: None Average: 4.4 (11 votes)
Author: tum
Date: 9-30-11
Servings: 4-6
Prep Time: 30 minutes
| More
If you think you don't like to eat your vegetables, you might just change your mind when you discover these simple and healthy vegetables simmered in a delicious red curry sauce.

Recipe Ingredients:

  • 1/4 cup red curry paste
  • 1 can coconut milk
  • 1 pound butternut squash, peeled and cubed
  • 8 button mushrooms, sliced thinly
  • 8 cherry tomatoes
  • rice, to serve
  • 1 lime, cut into wedges, to serve

Recipe Steps:

  • In a wok or large sauce pan, cook the red curry paste until fragrant over medium heat - about 2 minutes.
  • Add coconut milk and bring to a simmer.
  • Add the butternut squash and cook for about 10 minutes, until the squash is just tender. Add the rest of the vegetables and simmer for another 5 minutes.
  • Serve on noodles or rice, with the lime wedges on the side.

Serving Size: 4-6
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.4 (11 votes)
Comments (0)
Login or register to post comments