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Table of Condiments: Asian Sauces: Shelf Life

It is pretty obvious when your tomatoes have turned, but how often should you replace your condiments? Asian Supper explores the shelf life of many popular Asian sauces like fish sauce and oyster sauce. Read More »

Recent Posts

3 Wine Questions: How do you know if wine has gone bad?

Learn more about wine basics and increase your wine knowledge from our expert wine blogger, at SpinTheBottleNY.  She answers our readers questions about wine this month.


The Asian Grandmothers Cookbook: Author Pat Tanumihardja Interview

The Asian Grandmothers Cookbook is a compilation of family and homecooking recipes from across the Asian smorgasbord.  Check out our interview with Patricia Tanumihardja, author of 'The Asian Grandmothers Cookbook.'

One Herb, Many Ways: Cilantro Recipes

“Cilantro” and “coriander” are often used interchangeability, but they have different tastes and textures. Cilantro refers to the coriander plant’s flat, parsley-like leaves, and coriander is the plant in seed form. While fresh cilantro has become a popular ingredient in the salsas and guacamoles that are prominent in Mexican cuisine, the bold-tasting herb is also used in many Indian and Asian dishes, from chutney and dal to soup and salad.  

Bon Appetit Shanghai

Aside from shopping and tourism, Shanghai can be a surprising culinary adventure. Food lovers will find a variety of food in Shanghai.  Some local Shanghai specialities include Hong Shao Rou (red braised pork), Xiaolong Bao (meat dumplings) and roasted quail.

Husband Cake: Origins of Hong Kong Lao Gong Bing Cake

To truly appreciate Chinese cuisine, one should look to the food culture behind the recipes.  The names of many Chinese dishes have both a cultural and artistic element in the dishes.  There are historical, geographical and political background and even origins from Chinese fairy tales and folk tales.