Profile

Chef Corlou

Member for 1 year 27 weeks


Current Location: 
Hanoi, Vietnam
Your website or blog: 
http://verticale-hanoi.com/en/la-verticale/didier-corlou

Contributions

Recipe
Posted 11-15-10 Braised pork with young coconut (Thịt kho tàu)
Thịt kho tàu
Thịt kho tàu is a southern Vietnamese recipe, popularly sold on the streets of Ho Chi Minh City (Saigon)
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Recipe
Posted 11-15-10 Grilled Beef Wrapped in Piper Leaves (Bò nướng lá lốt)
Bò nướng lá lốt
Freshly grilled beef rolls dipped in nuoc mam are a perfect, easy recipe for entertaining or a casual BBQ.
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Recipe
Posted 11-09-10 Shrimp Fritters with Sweet Potato (Bánh tôm)
Bánh tôm
A specialty of Hanoi, Bánh tôm or Bánh Tôm Hồ Tây (Shrimp fritters of West Lake), as they are known, are delicious deep fried shrimp and sweet potato fritters.
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Recipe
Posted 11-09-10 Pho (Noodle Soup with Beef)
Phở
Hanoi-based Chef Didier Corlou provides a traditional take on the popular Vietnamese beef stew, Phở
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Recipe
Posted 11-09-10 Stuffed Crab & Soft Pincer in Dill Crust
Cua nhồi , càng tẩm bột thì là
Flower crabs, or blue crabs (not the same blue crabs as found in the Atlantic) are very popular in Vietnam. This dish combines a stuffing of fresh crab meat and pork to add a finer flavor the crab.
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Recipe
Posted 11-09-10 Banana Flower Salad
Nộm hoa chuối
Banana flower salad, or Nộm hoa chuối, is a popular salad in Vietnam. Fresh banana flowers, carambolas and chicken combine for tangy, fresh and spicy flavors.
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Recipe
Posted 11-09-10 Hanoi Fried "Nem" (Vietnamese Spring Rolls)
Nem rán Hà Nội
This recipe for Vietnamese style spring rolls, or Nem ran, is from Hanoi-based Chef Didier Corlou.
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Recipe
Posted 11-08-10 Grilled Chicken Skewers with Lemon Leaves
Gà nướng lá chanh
A delightful and fresh way to prepare chicken, Vietnamese-style, from Hanoi-based Chef Didier Corlou.
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