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Braised pork with young coconut (Thịt kho tàu)
Thịt kho tàu
Thịt kho tàu is a southern Vietnamese recipe, popularly sold on the streets of Ho Chi Minh City (Saigon)
Grilled Beef Wrapped in Piper Leaves (Bò nướng lá lốt)
Bò nướng lá lốt
Freshly grilled beef rolls dipped in nuoc mam are a perfect, easy recipe for entertaining or a casual BBQ.
Shrimp Fritters with Sweet Potato (Bánh tôm)
A specialty of Hanoi, Bánh tôm or Bánh Tôm Hồ Tây (Shrimp fritters of West Lake), as they are known, are delicious deep fried shrimp and sweet potato fritters.
Pho (Noodle Soup with Beef)
Hanoi-based Chef Didier Corlou provides a traditional take on the popular Vietnamese beef stew, Phở
Stuffed Crab & Soft Pincer in Dill Crust
Cua nhồi , càng tẩm bột thì là
Flower crabs, or blue crabs (not the same blue crabs as found in the Atlantic) are very popular in Vietnam. This dish combines a stuffing of fresh crab meat and pork to add a finer flavor the crab.
Banana Flower Salad
Nộm hoa chuối
Banana flower salad, or Nộm hoa chuối, is a popular salad in Vietnam. Fresh banana flowers, carambolas and chicken combine for tangy, fresh and spicy flavors.
Hanoi Fried "Nem" (Vietnamese Spring Rolls)
Nem rán Hà Nội
This recipe for Vietnamese style spring rolls, or Nem ran, is from Hanoi-based Chef Didier Corlou.
Grilled Chicken Skewers with Lemon Leaves
Gà nướng lá chanh
A delightful and fresh way to prepare chicken, Vietnamese-style, from Hanoi-based Chef Didier Corlou.
Chicken Garlic Teriyaki
Vietnamese Vegetarian Spring Rolls
Slow Cooker Coconut Curried Chicken
Thai Meatballs with Red Curry
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The Asian Grandmothers Cookbook: Author Pat Tanumihardja Interview
One Herb, Many Ways: Cilantro Recipes
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