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Jokbal (Korean Style Pigs' Feet)
Jokbal is made out of pigs feet or hock. Give it a try and you will see that it is a unique dish.
Oyster Mushroom Pancake (Nutari Busuht Buchim)
I use a variety of vegetables, egg and mushrooms to create this pancake-like dish.
Korean Bok Choy Recipe
Bok Choy 무침
We don't usually use bok choy in Korean food, but I like to prepare it in a muchim (무침) style, where I use typical Korean seasonings. It's fresh tasting, spicy and prepared like an instant kimchi.
Duduk Gochujang Jjim (Spicy Bonnet Bellflower Root)
A side dish made of a variety of bellflower roots, spicy and chewy.
Raw Tuna Bibimbap (Hwe Dup Bap)
참치 회덥 비빔밥
Raw fish with plenty of vegetables and rice make this healthy and very refreshing.
Domi Jjim (Steamed Red Snapper)
Simple and delicious steamed red snapper dish.
Sujebi (Flour Dough Flakes Soup)
Sujebi is a traditional Korean soup that is made of hand-torn noodle flakes.
Altang Jjigae (Pollock Roe Stew)
A different take on the typical Korean jjigae, or stew -- this uses fish roe.
Mat Doenjang (Nutritious Fermented Bean)
A healthy and handy soybean paste that you can use as a sauce, as a soup base, or just eating plain with rice.
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